Wednesday, May 09, 2007

Frannie's Fixin's & Cookin' Tips

An excellent tip from Heloise

Make Your Own Teriyaki Sauce

Mix together:
5 ounces soy sauce
2 ounces sesame oil
3 cloves of crushed garlic
1 teaspoon ginger
1 teaspoon dry mustard
1 tablespoon molasses.
Put into a bowl and serve on your favorite food.

Eggs Au Gratin

Whatcha need:

1 teaspoon butter
3/4 pound Prosciutto, chopped
8 eggs, beaten
8 ounces Monterey Jack or Pepper Jack cheese, grated
1 large tomato, chopped
3/4 cup milk
1 teaspoon fresh oregano
Salt and pepper

Whatcha do:

Preheat oven to 400 degrees.

Grease 9x9 baking dish.

In a sauté pan, melt butter and sauté Prosciutto until lightly browned. Drain.

In a large mixing bowl, combine Prosciutto, eggs, cheese, tomato, milk, oregano, salt and pepper. Pour into prepared pan and bake for 30 to 35 minutes or until set.



What great thing would you attempt if you knew you could not fail?-Robert Schuller

You became imitators of us and of the Lord; in spite of severe suffering, you welcomed the message with the joy given by the Holy Spirit. And so you became a model to all the believers... 1 Thessalonians 1:6-7

3 comments:

Manic Mom said...

I suck at cooking. The end.

Ffleur said...

omg - those eggs sound so good. Yes, I'm hungry.....wanders off to the kitchen to graze.

Prunella Jones said...

I'm making spaghetti carbonara tonight. But I bought a frozen pizza just in case I screw up the recipe.