Wednesday, November 15, 2006

Baby it's cold outside.

A little something to warm the body and soul.

Cream of Pumpkin Soup

Ingredients
3 Tbsp. butter
1 large onion, finely chopped (1 cup)
2 cloves garlic, minced
1/8 to 1/4 tsp. crushed red pepper
2 14-oz. cans chicken broth
1/2 cup uncooked orzo or wild rice
1- 1/2 cups half-and-half, light cream, or milk
1 Tbsp. all-purpose flour
1 15-oz. can pumpkin
Cracked black pepper (optional)

Directions
1. In a large saucepan melt butter over medium-high heat. Add onion and garlic; cook for 3 to 5 minutes or until tender, stirring occasionally. Stir in crushed red pepper; cook for 1 minute. Add broth; bring to boiling. Stir in orzo or rice. Reduce heat and simmer, covered, about 10 minutes for orzo or 40 minutes for wild rice or until orzo or rice is tender.
2. In a screw-top jar combine half-and-half and flour. Cover; shake well to combine. Stir into orzo mixture; cook and stir until slightly thickened and bubbly. Stir in pumpkin; heat through. Transfer to an insulated container. Sprinkle each serving with cracked black pepper. Makes 6 to 8 side-dish servings.

Pumpkin Seed Breadsticks

Ingredients
1 13- to 14-oz. pkg. refrigerated pizza dough
1 egg, beaten
1 to 3 Tablespoons shelled pumpkin seeds, plain sesame seeds, and/or black sesame seeds,
Coarse salt or salt

Directions
1. Preheat oven to 425 degrees F. Lightly grease two large baking sheets. Unroll pizza dough on a lightly floured surface. Using your hands, shape dough into a 12x9-inch rectangle. Brush the dough with some of the egg. Sprinkle with seeds and lightly sprinkle with salt. Use a floured long knife or floured pizza cutter to cut dough crosswise into 1/4- to 1/2-inch wide strips.
2. Place strips on prepared baking sheets. Bake, one sheet at a time, for 8 to 10 minutes or until golden brown. Cool on wire racks. Makes about 24 breadsticks.

4 comments:

Trish said...

Thanks for the dinner idea. I live for hot soup and bread at this time of year.

Trish said...

Thanks for the dinner idea. I live for hot soup and bread at this time of year.

Anonymous said...

The recipes look wonderful, but I doubt my kids would eat pumpkin soup. I may try it for myself though.

As for getting people to comment on your website, I obviously have no answers. I rarely get more than one comment on each post. Though, I don't know how many people actually are reading them. How do you do that, exactly? I find it humourous that the most comments I have gotten recently are about the Bowel Buddy cookies....go figure

Frannie Farmer said...

Trish - I love it too. My crock pot works overtime!

Iris - Make a batch and freeze some. I do and then I eat it when I need it most. As for the kids, they don't know what they are missing :) keep asking them though, SweetiePie just tryed it again and actually enjoyed it this time.
You can tell who is visiting you if you add a sitemeter to your page. it is really easy to do. If you jus google "free site meter" you will find them and can add it to your blog so you will know where people are coming from .. it is actually kindof fun because you can see what google searches led people to your blog.