Too much Oatmeal?
I always over estimate the amount of oatmeal my children will eat in the morning ...
If that sounds like you - try these things with your left overs:
Add to your meatloaf recipe instead of bread crumbs.
Make Oatmeal Sourdough Bread or Leftover Oatmeal Pancakes
Add to muffin mix, cookie or almost any batter.
Pantry Corn Bread
1 (9-ounce) package yellow cake mix
1 cup yellow cornmeal
1 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup (1/2 stick) butter, melted
1 egg, beaten
Prepare the cake batter using package directions, being careful to beat air into the mixture. Combine the cornmeal, flour, baking powder and salt in a separate bowl and mix well. Stir in the milk, butter and egg. Fold the cornmeal mixture into the cake batter.
Spoon the batter into 2 greased 8-inch round baking pans or a 9x13-inch baking pan. Bake at 400 degrees for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean and the top is light brown.
Source: Cooking by the Boot Straps