Well, not really ... but Frannie is movin' a little bit slow today.
My adult night out went ok, I think. Spirits we in abundance ... my memory of the late, late, late night is rather foggy, but I believe that my schmoozing skills were acceptable. My shameless flirting? Well that is another post all together.
Time for a nap.
~ Frannie
As the purse is emptied, the heart is filled.-Victor Hugo
Sanctify them by the truth; your word is truth. John 17:17
Holiday Rum Balls
INGREDIENTS:
1-1/2 cups vanilla wafer crumbs
1 cup confectioners' sugar
1 cup chopped pecans
3 Tablespoons light corn syrup
1/4 teaspoon vanilla extract
Rum to taste
Confectioners' sugar
TO PREPARE:
Combine the vanilla wafer crumbs, 1 cup confectioners' sugar, pecans, corn syrup and vanilla in a bowl and mix well. Add just enough rum to make a mixture that adheres.
Shape the crumb mixture into small balls and coat with additional confectioners' sugar. Store in an airtight container. May be prepared 1 to 2 weeks in advance.
YIELDS: 1-1/2 to 2 dozen rum balls
Source: Cooking by the Boot Straps
Subscribe to:
Post Comments (Atom)
2 comments:
ROTFLMAO! It is sad as we get older those things that seemed like nothing at 21 seem to feel like EVERYTHING at thirty- moughkjbfakgbrkgjn!!!! LOL
I LOVE rumballs! I lost my recipe a few years back though! I am going to have to make these, maybe this week and see if they are delish or what! Thanks!
Yea baby .. there is very little "bouncing back" when you are kissing 4-0! It's just not pretty.
The rumballs are delish!!
Post a Comment