Thursday, October 12, 2006

Frannie's Fixin's & Cookin' Tips

Cookin' Meat?

Be sure you practice food safety ...

When cooking raw meat, you must be sure to clean the plate before you place cooked meat on it. Using the same plate for raw and cooked meat can cause contamination of your food. It is also a good idea to wash any tongs, spatulas and other utensils between the handling of raw and cooked meat or fish.

Another safety rule is to wash your hands after handling raw meat or dairy products, such as eggs. Use an anti-bacterial soap and wipe your hands only on a clean dishtowel.

Frannie's Lovin' BBQ Chicken

1/2 bottle ketchup
3 tablespoons Worcestershire sauce
2 tablespoons Jim Beam Kentucky Bourbon BBQ Sauce
1 1/2 cups vinegar
1 onion chopped
1 teaspoon Paprika
Salt, as desired
3 pounds cut chicken

Preheat oven to 350 degrees.

Place cut-up chicken in baking dish. Dust chicken with with salt and paprika. Add onion, to cover chicken. Mix wet ingredients to form sauce and pour over chicken. Cover with foil and bake for 1 hour.

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